Crockpot Garlic Herb Chicken

Ingredients

  • 6-8 bone-in chicken thighs
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 3 Tbsp olive oil or melted butter
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • 1/4 cup fresh chopped parsley

Directions

  1. Place the chicken thighs in the slow cooker.
  2. Mix the garlic, chicken broth, olive oil or melted butter, paprika, Italian seasoning, onion powder, salt, and pepper in a bowl.
  3. Pour the garlic herb mixture over the chicken.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F.
  5. Sprinkle with fresh parsley before serving. Spoon the delicious garlic sauce over the chicken.

Notes

  • Serve warm with mashed potatos, rice, egg noodles and your favorite vegetables. Enjoy!
  • For lower sodium – use low sodium broth and skip the salt in the preparation.
  • Remove the chicken skin for reduced fat.