Tequila Lime Marinade

Ingredients

• ½ cup tequila
• ¼ cup fresh lime juice (about 2 limes)
• 1 tablespoon lime zest
• ¼ cup olive oil
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeño, minced (seeds removed for less heat)
• 2 cloves garlic, minced
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon sugar (optional, for balance)

Directions

1. Mix all ingredients in a bowl or blender until smooth.
2. Use immediately or store in a sealed container in the refrigerator for up to 5 days.
3. Marinate chicken, steak, shrimp, or vegetables for at least 30 minutes (or up to 4 hours for poultry) before grilling or roasting.