Sponge Cake

INGREDIENTS

  • 4 Eggs
  • 2 cups Sugar
  • 2 cups Flour
  • 2 tsp. Baking Powder
  • 1 cup Boiling Milk
  • 2 tbsp. Butter
  • 1 tsp. Vanilla Extract

 

DIRECTIONS

  1. Line the bottom of a round cake pan with parchment paper.
  2. Sift the flour and baking powder and set aside.
  3. Beat eggs until fluffy then gradually add the sugar.
  4. Add the flour and baking powder slowly and combine.
  5. Boil milk and butter and gradually add to the mixture.
  6. Add the vanilla. Beat slowly until smooth.
  7. In the round cake pan bake at 350°F for 1 hour until a toothpick comes out clean.
  8. Remove from the oven and cool inverted for 1 hour before removing from the pan. Run a knife around the side.

NOTES

Serve plain, with ice cream, fruit, jams or your favorite fruit and chocolate sauces.