Stuffed Mushrooms

Ingredients

• Cremini mushrooms 24, stems removed
• Breadcrumbs 1/4 cup
• Parmesan 1/4 cup
• Cream cheese 2 tbsp
• Garlic 2 tbsp minced
• Fresh parsley 2 tbsp chopped

Instructions

• Preheat oven to 375°F
• Mix breadcrumbs, parmesan, cream cheese, garlic, and parsley
• Spoon filling into mushroom caps
• Arrange on a baking sheet and bake 15–18 minutes