Pumpkin Pie

INGREDIENTS

  • 2 cups of Canned Pumpkin
  • ¾ cup of Brown Sugar
  • ½ tsp. Salt
  • 1 tsp. Cinnamon
  • ½ tsp. ginger
  • ¼ tsp. nutmeg
  • 1 cup of Evaporated Milk
  • 3 beaten Eggs
  • ½ cup of Water
  • 9” pie pan lined with pastry dough or pre-made raw pie crust

DIRECTIONS

  1. Beat the eggs then add the evaporated milk and water and set aside.
  2. In a double boiler, combine pumpkin, sugar, salt and spices and cook until butter melts.
  3. Pour into the crust lined pie pan.
  4. Bake at 450°F for 10 minutes then continue baking at 350°F for another 45 minutes.
  5. Remove from oven and cool.