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Reuben Squares

Snacky pastry Reuben sammiches in a bite-sized package! Russian dressing for dipping is not an option.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

For Reuben squares

  • Cooking spray
  • 2 8 oz Tubes refrigerated crescent rolls 
  • 1/2 lb Corned Beef
  • 6 Slices Swiss Cheese
  • 3/4 Cup Sauerkraut
  • 2 tbsp Melted Butter
  • Kosher Salt
  • Caraway Seeds

For Russian dressing

  • 1/4 Cup Mayonnaise
  • 1 tbsp Ketchup
  • 1 tbsp Horseradish
  • 1 tsp Worcestershire Sauce
  • 1 tsp Granulated Sugar 
  • 1 tsp Paprika 
  • Kosher Salt
  • Fresh Ground Pepper

Instructions

  • Preheat oven to 350°. Grease a small baking sheet with cooking spray.
    Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake
    until lightly golden, 10 minutes. 
  • Layer corned beef, swiss, and then sauerkraut on top of par-baked
    crescents. Top with second tube of crescent rolls and pinch seams and
    sides together. Brush with butter and sprinkle with salt and caraway
    seeds. 
  • Bake until golden and dough is cooked through, 30 minutes more.
  • Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise,
    ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season
    with salt and pepper.
  • Cut Reuben into squares and serve with Russian dressing for dipping. 

Notes

Hat Tip Delish