Chicken breasts and sliced zucchini and a rich cream cheese galic sauce.
Prep Time45mins
Course: Main Course
Cuisine: American
Servings: 4
Ingredients
Cooked Rice
Chicken Breasts
3whole boneless chicken breasts halved
3cupsliced zucchini
1/3cupsliced 1/4" green onion
Garlic Cream Sauce
2tbspButter or Margarine
1Garlic CloveMinced
3tbspAll Purpose Flour
3ozCream Cheese
10ozChicken Broth
Instructions
Prepare rice - 4 servings or more
Season chicken breasts with salt and pepper. In a skillet melt the buter and add chicken breasts. Cook over medium high heat, turning once, until the chicken is browned and fork tender 12-15 minutes.
Add zucchini and onion. Continue cooking, stirring occasionally, until zucchini is crisply tender 5-7 minutes.
Garlic Cream Sauce
Meanwhile, in a 2 qt saucepan melt 2 tbsp butter until sizzling; add garlic. Cook over medium heat, stirring for 1 minute.
Add flour; continue cooking and stirring until smoothand bubbly for about 1 minute.
Add the chicken broth and the cream cheese. Continue cooking 5-7 minutes until the sauce lightly boils and thickens.
Season t taste with salt and pepper.
Notes
Serve over rice, add zucchini, chicken and top with garlic cream. I like to stretch or double the cream sauce which allows good coverage for the rice or thin egg noodles, a great and favorite substitute for the rice.