Go Back
Print Recipe

Cheese Steak Stuffed Peppers

Prep Time15 mins
Cook Time40 mins
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 bell peppers halved
  • 1 tbsp vegetable oil
  • 1 large onion sliced
  • 16 oz Cremini or Baby Bella mushrooms sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. sirloin steak thinly sliced
  • 2 tsp Italian seasoning
  • 16 slices provolone
  • Freshly chopped parsley for garnish

Instructions

  • Preheat oven to 325ยบ.
  • Cut peppers in half vertically and remove the stem and seeds. Place peppers in a large baking dish and bake until tender, 30 minutes.
  • Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes.
  • Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes.
  • Stir in Italian seasoning.
  • Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
  • Garnish with parsley before serving.