Grilled Turmeric Chicken

INGREDIENTS

• 2 lbs. of boneless chicken thighs
• 3 tsp Turmeric
• ½ tsp ground Cumin
• ½ tsp Smoked Paprika
• ¼ tsp Ground Ginger
• ½ tsp Dried Oregano
• 4 cloves Garlic, minced
• 2 Tbsp. Lemon Juice
• 2 Tbsp. Soy Sauce
• ½ cup Olive Oil

DIRECTIONS

• Combine all ingredients except the chicken and olive oil and let stand for 10 minutes.
• Add olive oil and mix well.
• In a mixing bowl toss the chicken and the marinade until well coated.
• Place in a container and refrigerate at least 1 hour but 1 day or more is best.
• Grill 10 minutes on each side.

NOTES

• Slice the chicken
• Serve with rice
• Put it a flour tortilla or a wrap
• Try adding lettuce, cheese, sliced peppers and top with any sauce of your liking.