Coleslaw

INGREDIENTS

• 1 16 ounce bag of cole slaw mix (shredded cabbage and carrot)
• 2/3 cup of mayonnaise
• ¼ cup sugar
• 3 Tbsp. milk
• 2 Tbsp. vinegar
• ½ tsp salt
• ¼ tsp black pepper

DIRECTIONS

• In a mixing bowl combine all ingredients except the cole slaw mix.
• Add the cole slaw mix and toss until blended.
• Cover and refrigerate

NOTES

• Best made a day ahead which allows the vegetables to soften, release liquid and flavor to develop. It will thicken some after resting.